Experience the best of 

SALZBURG 

Austria

• March to May: Spring is a quiet lull between the two high seasons and sees smaller crowds as the ski season draws to a close. Temperatures start to cling and the weather can be quite rainy and humid. 
• June to August: Summer is the peak season in Salzburg, and is when the Salzburg Festival takes place. These months see warm days and clear skies, though there are also likely to be crowds and higher hotel rates.
• September to November: Autumn is a low season and sees cooler temperatures perfect for exploring the city’s parks and gardens, and the surrounding countryside. 
• November to March: Winter is also a high season in Salzburg. The city is usually covered in snow and the ski resorts open their slopes. However, you can still you get some good deals on hotels in the winter.

By Foot: One of the best ways to get around Salzburg is on foot. The city is not very big and has plenty of pedestrian walkways making it extremely accessible on foot. 

By Bicycle: Salzburg has over 180km (112 miles) of bike lanes, making is safe for cyclists to get around. You can easily rent bikes from hotels, local shops, and even through various apps. 

By Bus and Trolleybus: Buses and trolleybuses are a great way to get around Salzburg and its surrounding areas. They are clean and punctual and run until 1 AM on weekdays and 3 AM on weekends

By Taxi: While some areas of the city are pedestrianized, taxis can be found near tourist hotspots. You can choose between Uber and the more popular local taxi services (like Taxi 8111)

By Fiaker: Salzburg’s fiakers are horse-drawn carriages are a popular way for tourists to see the sights, but can be a bit expensive.

• Explore the historic Old Town (Altstadt) with its narrow streets, stunning baroque architecture, and charming squares.
• Visit the iconic Hohensalzburg Fortress, one of the largest and best-preserved medieval castles in Europe, which has panoramic views of the city.
• See the birthplace of Wolfgang Amadeus Mozart, now a museum showcasing his life.
• Walk through Mirabell Palace and its beautifully landscaped gardens.
• Take a stroll along the Salzach River and enjoy the picturesque views of the surrounding Alps.
• Visit the Salzburg Cathedral, a masterpiece of Baroque architecture with its famous organ.
• Attend a classical concert or opera performance, at venues like the Mozarteum or at the Salzburg Festival.
• Take a day trip to the nearby Salzkammergut region, known for its breathtaking lakes, such as Wolfgangsee and Hallstatt.

• Visit during the shoulder seasons (spring or autumn) to avoid crowds and high tourist prices while still enjoying pleasant weather.
• Book your tickets in advance for popular attractions like Hohensalzburg Fortress or Mozart's Birthplace to avoid long queues and ensure entry, especially during peak tourist seasons.
• Find out about free or discounted museum days, which are offered on specific days throughout the year. They allow you to explore Salzburg's cultural offerings at a reduced cost.
• Salzburg’s public transportation, such as buses and trams, are efficient and well-connected, allowing you to navigate the city easily and save on transportation costs.
• Think about getting the Salzburg Card, which will give you free access to various attractions, public transportation, and discounts on tours.

• Wiener Schnitzel: A classic Austrian dish consisting of breaded and fried veal or pork cutlets, typically served with a side of potatoes or potato salad.
• Kasnocken: A hearty dish of dumplings made with flour, eggs, and grated cheese, usually served with melted butter and sprinkled with fried onions.
• Leberkäse: A type of Austrian meatloaf made from minced pork, beef, and bacon, typically sliced and served on a bread roll with mustard.
• Käsespätzle: A comforting dish made with soft egg noodles (spätzle) and melted cheese, often topped with crispy fried onions.
• Erdäpfelsalat: This is a traditional Austrian potato salad made with boiled potatoes, onions, vinegar, and oil.
• Brettljause: A traditional Austrian snack platter consisting of assorted cured meats, cheeses, pickles, and bread, perfect for sharing and sampling different flavors.
• Salzburger Nockerl: A sweet soufflé dessert that is light and fluffy, made with egg whites, sugar, and vanilla, often served with powdered sugar and fruit compote.
• Kaiserschmarrn: A fluffy shredded pancake served with powdered sugar and fruit compote, a popular dessert that can also be enjoyed as a main course.
• Apfelstrudel: An apple strudel made with thin layers of pastry filled with spiced apples, raisins, and cinnamon, often served warm with a scoop of vanilla ice cream or whipped cream.
• Topfenstrudel: A delightful pastry filled with sweetened quark cheese (topfen), raisins, and sometimes flavored with lemon zest or cinnamon.
• Marillenknödel: Dumplings made with a sweet dough wrapped around fresh apricots, often served with a coating of buttery breadcrumbs and dusted with powdered sugar.

• Schnaps: Austrian fruit brandies, known as Schnaps, are made from various fruits such as apricots (Marillenschnaps), plums (Zwetschgenschnaps), or cherries (Kirschwasser).
• Stiegl Beer: Salzburg is home to the Stiegl Brewery known for its quality and range of flavors, including lagers, wheat beers, and seasonal specialties.
• Almdudler: A popular Austrian soft drink made from a blend of mountain herbs, apple juice, and carbonated water, that has a unique herbal and fruity taste.
• Most: Most is a traditional Austrian cider made from fermented apples or pears. It has a crisp and slightly tart flavor and is typically served in Salzburg’s taverns.
• Edelweiß: Edelweiß is a herbal liqueur made from a blend of Alpine herbs, including gentian and mountain wormwood, and has a bitter and aromatic flavor.
• Glühwein: This warm spiced mulled wine is made with red wine, citrus fruits, and spices like cinnamon and cloves, and is often served with a shot of rum or schnapps. It is popular during the winter months, especially around Christmas markets.
• Mozartkugel Liqueur: Inspired by Mozart and the Mozartkugel chocolate truffles, this liqueur is a sweet and creamy blend of chocolate, marzipan, and hazelnut flavors.
• Eiskaffee: This Austrian specialty combines coffee, vanilla ice cream, whipped cream, and sometimes chocolate syrup.